Jhat Pat Recipe for Chicken Karahi

Chicken is everyone's favorite meat. It is a good source of protein. It also helps in weight loss diet plans. In all types of cuisine, chicken has its own unique taste. As well as a chicken karahi, the taste is super delicious.

Purpose of the Jhat Pat Recipe:

The purpose of this quick recipe is to prepare it in less time with good taste. In this modern time, every individual is busy with their tough schedule, so you can make it quickly and enjoy your yummy chicken karahi. It is also a good option for your guests' meal plans.

Ingredients for Jhat Pat Chicken Karahi:

1. Chicken
2. Karahi or Pot
3. Salt
4. Red chili flakes
5. Oil
6. Tomatoes
7. Onion
8. Green chili
9. Ginger
10. Garlic
11. Red chili powder
12. Coriander leaves
13. Water

How do you make it quickly?

Keep the pot or karahi on the stove. Add some cooking oil to the pot. Add chopped onion to it. Mix it till it becomes a light golden brown color, and then add the desired quantity of chicken to it. Fry the chicken in onion paste smoothly when the chicken is white and add 1 teaspoon of vinegar. Keep all these ingredients in a blender with half a cup of water and blend them: tomatoes, green chili, onions for gravy, garlic cloves, and a piece of ginger. After blending, add the paste to the pot or karahi, mix it well, and add spices like salt according to your taste, 1 teaspoon of red chili flakes, and half a teaspoon of red chili powder. Add a half cup of water and cook it until the chicken becomes reddish in color. In the end, garnish it with coriander leaves and slices of ginger. Enjoy this delicious, yummilicious karahi.

Remember one thing: according to your quantity of chicken, you can increase or decrease the spices or ingredients.